What to Eat When isn’t the type of book I usually crave, but I’m glad it landed on my plate — no pun intended. Two doctors approaching food and not only telling us what to eat, but focusing on the …
Genre: Cooking/Food
This is one heck of a unique novel. Centered around food and baking, it’s also a bit futuristic and strangely magical. Our main character is Lois, a young, gifted software programmer who has just moved to California to work at …
When I signed up to review Dishing Up The Dirt, I totally forgot about one big logistical problem — I live in Iceland. This is usually not a problem when reading or reviewing books, thanks to Kindle. However, that doesn’t …
Why: Have you met my sister-in-law, yet? Probably not, but she gives great book gifts! (You can find two of her more hilarious gifts reviewed here and here. Both highly recommended reading!) I was a apprehensive of her giving me …
Hardcover: 256 pages Publisher: Harper Wave (February 21, 2017) “This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness.” — Lena Dunham Wellness advocate and …
This was such a fun and original read! Kitchens of the Great Midwest pulled me in right away, and I loved it the whole way through. I had heard about this book in a couple different ways. I’m not sure …
“Do you know where you are?” So begins Beth Dooley’s newest book, In Winter’s Kitchen, and her attempt to answer this question after she leaves New Jersey and makes a new home in Minnesota. Dooley explores this question by using …