food

This is one heck of a unique novel. Centered around food and baking, it’s also a bit futuristic and strangely magical. Our main character is Lois, a young, gifted software programmer who has just moved to California to work at…

I recently found myself at the library with a hole in my TBR list. Although I have plenty of books at home I’ve not read, I decided to browse the shelves in the memoir section. After looking through several shelves,…

When I signed up to review Dishing Up The Dirt, I totally forgot about one big logistical problem — I live in Iceland. This is usually not a problem when reading or reviewing books, thanks to Kindle. However, that doesn’t…

You might be wondering why I am writing about food on a blog about books, but I’m over here wondering why I HAVE NOT written about food yet. I love the Food Network channel and it’s the only reason I…

This was such a fun and original read! Kitchens of the Great Midwest pulled me in right away, and I loved it the whole way through. I had heard about this book in a couple different ways. I’m not sure…

“Do you know where you are?” So begins Beth Dooley’s newest book, In Winter’s Kitchen, and her attempt to answer this question after she leaves New Jersey and makes a new home in Minnesota. Dooley explores this question by using…