This is one heck of a unique novel. Centered around food and baking, it’s also a bit futuristic and strangely magical. Our main character is Lois, a young, gifted software programmer who has just moved to California to work at …
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food
I recently found myself at the library with a hole in my TBR list. Although I have plenty of books at home I’ve not read, I decided to browse the shelves in the memoir section. After looking through several shelves, …
When I signed up to review Dishing Up The Dirt, I totally forgot about one big logistical problem — I live in Iceland. This is usually not a problem when reading or reviewing books, thanks to Kindle. However, that doesn’t …
You might be wondering why I am writing about food on a blog about books, but I’m over here wondering why I HAVE NOT written about food yet. I love the Food Network channel and it’s the only reason I …
This was such a fun and original read! Kitchens of the Great Midwest pulled me in right away, and I loved it the whole way through. I had heard about this book in a couple different ways. I’m not sure …
“Do you know where you are?” So begins Beth Dooley’s newest book, In Winter’s Kitchen, and her attempt to answer this question after she leaves New Jersey and makes a new home in Minnesota. Dooley explores this question by using …